Vault Field Vineyards

Mini Cheesecakes with Wine Gelées

By KATE ZUCKERMAN @foodandwine  @ChesapeakeBayWineTrail @VaultFieldVineyards
Kate Zuckerman, a pastry chef at Manhattan’s Chanterelle and author of the new book, The #Sweet Life, thinks most c#heesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini #cheesecakes with #wine gelées—a new kind of wine-and-cheese-pairing. Get the recipe

#wine #recipes #vawine #winery #YummyRecipes #Yummy #Lunch #Dinner #DrinkIdeas #GoodFood #trysomenew #deliciousfood #cookingwithwine #wineofakindexperience #cookofood #RecipeOfTheDay #foodie #travelguide

Red Wine and Cocoa Frozen Yogurt

@killingthyme, @ChesapeakeBayWineTrail, @VaultFieldVineyards

#wine #recipes #vawine #winery #YummyRecipes #Yummy #Lunch #Dinner #DrinkIdeas #GoodFood

I’m learning that frozen yogurt can, in fact, be just as good as ice cream… and maybe better.

Yeah, I said it.

See, I learned something today. I learned that if you use two cups of plain Greek yogurt as opposed to one cup of plain Greek yogurt and one cup of milk, you end up with a smooth consistency that is comparable to frozen custard. And if you’ve ever had frozen custard, you already know that it’s the #best damn frozen #treat in the world–hands down. Get the Recipe

 

Mussels with White Wine

Recipe by Dawn Perry, Photos by Gentl Hyers

#wine #recipes #vawine #winery #YummyRecipes #Yummy #Lunch #Dinner #DrinkIdeas #GoodFood #trysomenew #deliciousfood #cookingwithwine #wineofakindexperience #cookofood #RecipeOfTheDay #foodie #travelguide

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the white wine-soaked mussels. Repeat. Get the Recipe

The Ultimate Tempeh Reuben

// The Ultimate Tempeh Reuban // Makes 2-3 sandwiches

Becky and Noah: traveling-fork.com

#YummyRecipes #Yummy #Lunch #Dinner #DrinkIdeas #GoodFood #trysomenew #deliciousfood #wine recipe #vawine #winery @thetravelfork, @ChesapeakeBayWineTrail, @VaultFieldVineyards

I feel like there’s no middle ground when it comes to sandwiches – you either have a really good sandwich that is full of #flavorful ingredients that complement each other in just the right way or you have a really disappointing sandwich that fails to #satisfy and leaves you feeling very underwhelmed. #Sandwiches can make or break a day. This sandwich definitely falls into the former category – a really good sandwich. While I love the traditional Rueben layered with corned beef or pastrami, swiss, sauerkraut, and 1000 island dressing in between two slices of #grilled rye bread, this tempeh version is arguably just as #delicious, if not more. If you’re a #MeatLover, you just need to keep an open mind 😉

As mentioned above, all of these components can be made ahead of time if you’re short on time or want to prep lunches for the week. I wouldn’t recommend making the #sandwiches beforehand as they’ll get soggy and soggy sandwiches are a no-go in my book. Also, if you have a panini grill, by all means, use it! We don’t have one, so we simply ‘#grill’ our Reuben’s in a frying pan. Get the Recipe!

We can be found on the Chesapeake Bay Wine Trail

Roast Leg of Lamb with Red Wine Sauce

By STU STEIN- Try this great #Yummy #winerecipe, with a @VaultFieldVineyards #wine #vawine from our #winery it’s one of those #yummyrecipes #deliciousfood #dinerecipe

@foodandwine, @ChesapeakeBayWineTrail, @VaultFieldVineyards,
Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.  Get the RECIPE!

 

 

 

Hawaiian Wine Coolers with Frozen Pineapple Slices

HAWAIIAN WINE COOLERS WITH FROZEN PINEAPPLE

It’s just perfect for hot weather: fruity, cool, sparkling, and with that nice citrus kick.

prep time 5 MINUTES
freezing time 2 HOURS
author EVA KOSMAS FLORES

INGREDIENTS

  • 1/2 Cup Sliced Pineapple Per Intended Serving
  • Equal Parts of the Following:
  • Orange Juice
  • Sparkling Lemonade or Sprite with a squeeze of lemon juice
  • Chilled Red Wine I used Syrah — (Shared from adventuresincooking.com)  Click here to get the full recipe!

@evakosmasflores, @ChesapeakeBayWineTrail, @VaultFieldVineyards

 

Chocolate Dipped Strawberry Red Wine Popsicles

Strawberry and red wine popsicles dipped in dark chocolate are the perfect treat to cool off with on a hot day!

Learn how to make homemade popsicles with this easy strawberry popsicle recipe.

Hey there friends! Danae from Recipe Runner here again. I have to tell you I am so excited to share today’s recipe with you. If you follow my blog you’ve probably noticed that I’ve been using quite a few berries in my recipes lately. I can’t help myself, they are just so darn good right now and I have to take advantage of them while I can. I made these Chocolate Dipped Strawberry Red Wine Popsicles for a refreshing treat. Check out a few of our other favorite strawberry recipes! Get the recipe!

@Spoonfulofflavor, @SpoonfulFlavor, @ChesapeakeBayWineTrail, @VaultFieldVineyards

Blackberry Cabernet Cupcakes

Blackberry Cabernet Cupcakes

Blackberry Cabernet Cupcakes ~ When sugar and wine meet they birth cupcakes. At least they did this past weekend.

I really love making boozy anything and since I had leftover wine and a surplus of blackberries I did a quick kitchen scan to see what my I could make with those two things. Naturally, no matter what I looked at cupcakes kept screaming at me I’m glad they did because these cupcakes are simple and delicious. It’s also a great way to use up leftover wine from a party. Don’t worry if you don’t have blackberries, depending on the wine, you can try this recipe with cherries, raspberries, blueberries, and even some plums. But taste as you go, when you’re making your berry or fruit mixture. I’m definitely no wine expert. My expertise extends as far as the recommendation from the given wine expert in the room. (Shared from bakersroyale.comClick here for the Recipe!

@bakersroyalefp, @ChesapeakeBayWineTrail, @VaultFieldVineyards

Wine Wonderful!

Join Vault Field Vineyards for our NEW Wine Wonderful!

We will be sharing some amazing recipes, from tasty appetizers to delicious desserts, some so delicious you’ll definitely be tempted to eat your desserts first!

Head over to our website and be sure to sign up to get “Wine Wonderful” in your inbox!

 

Have a Wine Wonderful Weekend!

@ChesapeakeBayWineTrail, @VaultFieldVineyards

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