Our award winning wines are the result of a
marriage between an exceptional terroir and
the latest techniques in viticulture.

At Vault Field, believe fine wines are made in the vineyard. The care of the vines is yearlong, starting with hand pruning during winter months. Our award-winning wines are the result of a marriage between an exceptional terroir and the latest techniques in viticulture.

We hope you enjoy the fruits of our labor with family and friends.

For orders of 12 or more bottles, please call us for special discounts Vaultfield Vineyards Ordering (804) 472-4430.

2010 Reserve Red

Estate Bottled – This is a meritage blend of our estate-grown reds –Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot.

2018 Best in Pour at Gloucester Wine Festival

It is full-bodied, rich and chewy with aromas of cherry, blackberry, currants, plum, leather, and tobacco. Serve slightly below room temperature.

This wine pairs well with any grilled steak, prime rib, venison, lamb, veal, and chicken cacciatore.

$22.00 — Bottle
$270.00 — Case

2009 Red

A blend of Merlot with Cabernet Sauvignon and Chambourcin.

It is medium-bodied with aromas of currant, raspberry, and cherries – soft and supple. Serve slightly below room temperature.

Excellent with steaks or blackened chicken topped with green peppers, onions, and mushrooms in a garlic sauce. This wine pairs well with any spicy foods, or go Italian with pizza, or pasta in a rich meatballs and sausage marinara sauce.

$18.00 — Bottle
$228.00 — Case

2017 Rosé

This is a semi-sweet Rosé that shows exceptional cherry and berry flavors.

It is an excellent sipping wine. Serve chilled or slightly below room temperature.

This wine pairs well with ribs, pork, chops, taco salads, and Southern Fried Chicken with creamy gravy.

$12.00 — Bottle

vaultfield2009Conundrum

2015 Conundrum

A wonderful blend of white wines.

This is a blend of several white wines. Which ones? That is the conundrum. Serve chilled.

This wine pairs well with salads, cheeses, pasta salads, crab cakes, rock fish, oysters, and chicken marsala.

Temporarily out of stock

2016 Vidal Blanc

Estate Bottled – This is a fruity, semi-sweet, crisp, slightly more acidic wine with aromas of pineapple, pears, and grapefruit.

This wine was slowly fermented and then aged in stainless steel tanks which allow it to keep its higher acidity. Serve chilled.

This wine pairs well with summer green salads with fresh shrimp, backfin crab meat, or grilled blackened chicken, added. Excellent with Old Bay seasoned shrimp or crabs.

$12.00 — Bottle