Our award winning wines are the result of a
marriage between an exceptional terroir and
the latest techniques in viticulture.
Our Online Store is Temporarily Down.
Please Call 804-472-4430 to place an order.
At Vault Field, believe fine wines are made in the vineyard. The care of the vines is yearlong, starting with hand pruning during winter months. Our award winning wines are the result of a marriage between an exceptional terroir and the latest techniques in viticulture.
We hope you enjoy the fruits of our labor with family and friends.
For orders of 12 or more bottles, please call us for special discounts Vaultfield Vineyards Ordering (804) 472-4430.
Online Wine Store – We cannot ship to the following states: AL, AK, AR, DE, HI, MA, MT, NJ, NM, OK, PA, SD, and UT. Must be 21 years of age to purchase – By placing an order you acknowledge you are over 21 years of age. Maximum purchase of 2 cases (24 bottles) per month per household.
2008 Reserve Red
Estate Bottled – This is a meritage blend of our estate grown reds –Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot.
It is full bodied, rich and chewy with aromas of cherry, blackberry, currants, plum, leather and tobacco. Serve slightly below room temperature.This wine pairs well with any grilled steak, prime rib, venison, lamb, veal, and chicken cacciatore.
$22.50 — Bottle
$270.00 — Case
2009 Red
A blend of Merlot with Cabernet Sauvignon and Chambourcin.
It is medium bodied with aromas of currant, raspberry, and cherries – soft and supple. Serve slightly below room temperature.Excellent with steaks or blackened chicken topped with green peppers, onions and mushrooms in a garlic sauce. This wine pairs well with any spicy foods, or go Italian with pizza, or pasta in a rich meatballs and sausage marinara sauce.
$19.00 — Bottle
$228.00 — Case
2009 Rosé
This is a semi-sweet Rosé that shows exceptional cherry and berry flavors.
It is an excellent sipping wine. Serve chilled or slightly below room temperature.This wine pairs well with ribs, pork, chops, taco salads, and Southern Fried Chicken with creamy gravy.
$15.00 — Bottle
$180.00 — Case
2010 Chardonnay
We call this a California style Chardonnay because of its toasted oak with citrus aroma, followed by a nutty buttery mouth feel.
It was partially fermented in stainless steel tanks, then transferred to French oak barrels to finish fermentation, and then aged for nine months. Serve chilled.his wine pairs especially well with avocado and fresh spinach salads with goat cheese, any fish but especially salmon and scallops, and roasted chicken.
$16.50 — Bottle
$198.00 — Case
2009 Conundrum
A wonderful blend of white wines.
This is a blend of several white wines. Which ones? That is the conundrum. Serve chilled.This wine pairs well with salads, cheeses, pasta salads, crab cakes, rock fish, oysters, and chicken marsala. $16.50
$16.50 — Bottle
$198.00 — Case
2010 Vidal Blanc
Estate Bottled – This is a fruity, semi-sweet, crisp, slightly more acidic wine with aromas of pineapple, pears and grapefruit.
This wine was slowly fermented and then aged in stainless steel tanks which allow it to keep its higher acidity. Serve chilled.This wine pairs well with summer green salads with fresh shrimp, back fin crab meat, or grilled blackened chicken, added. Excellent with Old Bay seasoned shrimp or crabs.
$15.00 — Bottle
$180.00 — Case
